Grau Roig

The project began with the organization of the space, which was thought to provide private spaces and adapted to the different moments of the day and the varied gastronomic offer. 

In this sense, the restaurant was divided in the: The Vaqueria, the Formagerie and the Marmita, named after the different menus of each space.

The palette of noble and natural materials favors a warm and comfortable environment. The brass used in walls and furniture give a touch of sophistication and quality that is in tune with the values ​​of the hotel and the gastronomic offer. The soft earth color microcement provided luminosity and a handmade texture.

The selected furniture consists of pieces of Scandinavian design in oak wood and natural leather, as well as pieces designed by the Studio.